The Random Post Thread
- Thread starter JHDK
- Start date
I notice some frozen food items (pizza) suggest cooking the item in the oven directly on the oven rack... and not on a baking sheet of some kind. Do you guys do that? Or always use a baking sheet?
I'll do bread and things that aren't going to drip goo and grease and whatnot, but not pizza.
I don't want to deal with cleaning up molten cheese.
I don't want to deal with cleaning up molten cheese.
That's my thought too. One piece of cheese falls and you'll have that burnt smell pretty quick.
Whenever I think of Wolf things of mine do exactly that.
Then I imagine you'll all support my consternation about grilling pizza directly on the grates. Mrs Scotch has insisted on this several times, despite the fact that we have a "pizza stone" to cook on.
I haven't eaten frozen pizza in a decade or two, but I always cooked it right on the oven rack. That's the only way to get the crust crispy.
And because this alligator is a Hanna-Barbera character, he goes past the same group of trees 12 times in 30 seconds, similar to how Fred and Barney will pass the same three buildings 20 times in a row..
I've been court-ordered to stay at least 300 feet from that thread.
IdRatherBeSkiing
Sherbet is NOT and NEVER WILL BE ice cream.
But in the summer, after we set our yardsticks ahead, he will have to stay three hundred three feet away from the thread.
