In 1930, Colonel Harland Sanders began selling fried chicken at his roadside café in North Corbin, Kentucky. In 1952, the first Kentucky Fried Chicken franchise opened in South Salt Lake, Utah. The company rebranded as KFC in 1991. Today there are more than 34,000 KFC restaurants worldwide. A KFC press release describes Open House as "next-generation restaurants designed for hospitality, not just efficiency, with environments that feel more dynamic."
KFC unveiled a brand overhaul with modernized restaurant designs, expanded boneless menu items, 20-plus new sauces and a prototype eatery called Open House.
www.foxnews.com