I know what I'm having for lunch

That's healthy and all,
Maybe.
and probably good for your overall diet
If nothing else, I lost about 30 pounds when I quit going out to lunch for a burger and fries or whatever every day.
but for the 35 or so years I worked on-site, I always took a lunch break; usually with a group of friends
I used to, and that's probably healthier (getting out and about away from my desk) but I also don't feel like I need a nap by 2:00.
Occasionally, we have leftover bacon from weekend brunch. Lunch usually includes a kosher pickle and some chips.
Does the kosher pickle make up for the bacon?
 
Does the kosher pickle make up for the bacon?
On the rare occasion we have leftover bacon from a brunch, and I add that to my turkey sandwich, I tend to skip the pickle, so I'm not doubling-up on the sodium. More often, I get a half-avocado from the Mrs.' avocado toast from breakfast, and that kind of neutralizes the salt situation. The turkey itself is the oven roasted breast, so it's not like the processed stuff.

Why are people from Florida called "Floridians" and not "Floridans"? I wants ta know!
Although many F1 drivers live in Monaco, the only one born there is Ferrari driver Charles Leclerc. He's referred to as a Monégasque. I have no idea how they came up with that.
 
The principality of Monaco was originally called Munegu and the inhabitants were known as Munegascu. They spoke a language derived from Genoese Ligurian. France annexed Monaco in 1793 and French became Monaco's official language in 1814. "Munegu" became "Monaco" and "Munegascu" became "Monégasque." The Monégasque lanuage is spoken by around 20% of the population of Monaco, often as a second language and, since 1976, has been a compulsory class in schools. More information is here:


So Monaco was originally Munegu – but Florida was never Floridia. I is still confused. We now return you to your regularly scheduled lunch discussion.
 
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